This healthy chicken parmesan recipe is cheesy saucy and crispy and that despite being baked not fried.
Pinakbet. Serve it over pasta zucchini noodles roasted veggies or with a large salad to keep it on the lighter side. Baked chicken parmesan this is an easy chicken dinner the whole family will love. It is easily the best recipe ive ever tried and its likely to become youre new favorite too. Its delicious but a far cry from healthy.
Flip the chicken breasts over and add the cheese and sauce on top. Pour marinara over chicken breasts and top with mozzarella. Cook for 6 to 8 minutes at 400 degrees f. Place chicken pieces in baking dish or tray coated with cooking spray.
Its typically breaded and deep fried until golden brown swimming in sauce and smothered with cheese. But with this recipe you can make your own healthy. Everything about it is spot on delicious. Bake chicken in oven for 10 minutes.
Bake chicken and tomatoes until chicken is done and tomatoes are lightly browned about 15 minutes. Transfer the skillet to the oven and bake for 5 10 minutes or until the chicken is fully cooked. An easy chicken dinner perfect for a crowd. From the tender crusted chicken to the gooey melted cheese and the final coating of fresh marinara and basil.
This one pot chicken parmesan recipe is a great idea. Dredge in panko pressing firmly to adhere to both sides of cutlets. Made with homemade marinara sauce and melted mozzarella cheese. Made without cheese thanks to cashew cream and therefore dairy free paleo and whole30 approved.
Lay the breaded chicken breasts in the air fryer basket spritzing the tops with oil. After 10 minutes turn chicken over and bake for 10 more minutes. Place coated cutlets on baking sheet beside foil square. To make this recipe in the air fryer.
Bake until cheese is melted and chicken is cooked through. It makes clean up a breeze. Add the sauce and place a slice of mozzarella cheese on top of each piece of chicken. Traditional chicken parmesan usually falls on the unhealthy list.
Return to the oven for a few more minutes or until the cheese is bubbling and lightly browned. Dip each piece of chicken in the egg batter and then dip in the breadcrumbs lightly coating both sides. In no time at all you can have one of your favorite dishes ready in one pan. Dip chicken cutlets 1 at a time in egg letting excess drip off.