Twice baked potatoes when is the last time you had twice baked potatoes.
Swedish meatballs funny. To the potato flesh add sour cream milk butter salt pepper 12 cup cheese and 12 the green onions. Mash the potatoes together with sour cream buttermilk cheese butter. Transfer potatoes to a cutting board and cut in half. Microwave or bake in oven at 400 for 1hr the potatoes until done.
Allow to cool a bit. Slice about a 1 strip of the skin off the top of each potato. Now broil the potatoes for about 5 10 minutes. Put the potato shells back in the oven to crisp them up.
Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Place the potatoes on a rimmed baking sheet and bake for 1 hour. Place the potatoes directly on the top rack and place a baking sheet or a piece of foil on the. Over medium low heat melt the butter in a large saucepan.
Spoon the mixture into the potato skins. Mix with a hand mixer until well blended and creamy. Bake refrigerated potatoes 30 minutes frozen potatoes about 40 minutes. Here are two variations on a classic recipe.
Slice open the baked potatoes and keeping the skins intact scoop the insides into a medium bowl. Preheat the oven to 400 degrees f. Bake as directed in step 4. Using a spoon gently scoop out the inside flesh of the potatoes and transfer to a medium bowl.
In a large bowl toss them with the oil and 12 teaspoon salt. These are such a good side dish to a holiday meal or sunday. Fill the potato shells with the mashed potato mixture and add the remaining cheese bacon scallions on top. Poke holes all over them with a fork.
Combine onion mushrooms red pepper garlic powder pepper chives and salt. Cook slowly stirring occasionally until the onions are soft. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. Rub each potato with 1 teaspoon of oil and prick the top with a fork.
Top each with remaining cheese green onions and bacon. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Wash the potatoes and pierce them with a fork. One with a cheddar cheese and bacon the other with a blue cheese and chives.
Bake for another 15 minutes.